Join me for a transformative Vegan Cooking Class where we explore the healing power of plant-based cuisine. As a certified raw vegan chef from the Living Food Academy in Fort Lauderdale, Florida, I’ve dedicated my life to creating delicious, health-boosting meals that nourish the body and soul.

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My Journey

My passion for plant-based cuisine was born out of necessity and love. When my daughter, Talia, was diagnosed with a severe autoimmune kidney disease called FSGS, doctors told us it was irreversible. Determined to find a way to improve her health, I went back to school to study plant-based diets and juicing. Over the course of a year, through the power of a carefully crafted vegan diet, we increased Talia’s kidney function from a mere 5% to an astonishing 29%. While the disease eventually required a double kidney transplant, our journey proved the remarkable potential of plant-based nutrition.

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My Experience

Before diving into the world of vegan cooking, I was the head chef at JUICEATERIA, a vegan restaurant in Boca Raton that my family owned for five years. We were pioneers in the plant-based food scene, offering revolutionary dishes like vegan gelato, pizza, and a variety of unique foods that were cutting-edge for 2011. My experience there, combined with my formal training, has equipped me to teach others how to create meals that are not only delicious but also packed with life-giving nutrients.

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What You’ll Learn

In this class, I’ll share my expertise in raw vegan cuisine, teaching you how to prepare meals that are both flavorful and healing. Whether you’re new to veganism or looking to expand your culinary skills, this class is designed to empower you with the knowledge and techniques to create dishes that can transform your health.

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You’ll also receive a glimpse into my personal cookbook, where I share the full story of Talia’s journey, and I’ll introduce you to some of the innovative recipes we created at JUICEATERIA.

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Join me and discover the power of plant-based eating!

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For more information, contact us. Let’s cook up something revolutionary together!

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Learn how to cook nutrient rich,  delicious, plant based foods That you and your family will love to eat!

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Americans are over a fed, but under nourished, the American western fast food processed diet is slowly killing us and our children we need to Vote out GMO foods in this country. 

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No preservatives, no artificial coloring, no refined sugar, no dairy, no white flower, No GMO. 

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Raw nut milks, Delicious Ry juices and smoothies, Buffalo cauliflower, Vegan mac & cheese, zucchini Pasta and stuffed zucchini boats, lentil Bolognese pasta, vegan Alfredo, pumpkin gnocchi, risotto, falafel, Vegan Ramen, Air fryer portobello, mushroom burgers, lasagna, roll ups, roasted eggplant, meatballs, The best tacos, homemade pesto, gazpacho soup, Turmeric and curry broth, and much more!

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Indulge in desserts like: Avocado chocolate mousse, vegan cookies and brownies, raspberry vegan cheesecake, pumpkin pie, parfait, apple crisp, Pumpkin cake, chocolate chip, banana Zucchini bread, Coconut macaroons, you get the point.