Join me for a transformative Vegan Cooking Class where we explore the healing power of plant-based cuisine. As a certified raw vegan chef from the Living Food Academy in Fort Lauderdale, Florida, I’ve dedicated my life to creating delicious, health-boosting meals that nourish the body and soul.
My Journey
My passion for plant-based cuisine was born out of necessity and love. When my daughter, Talia, was diagnosed with a severe autoimmune kidney disease called FSGS, doctors told us it was irreversible. Determined to find a way to improve her health, I went back to school to study plant-based diets and juicing. Over the course of a year, through the power of a carefully crafted vegan diet, we increased Talia’s kidney function from a mere 5% to an astonishing 29%. While the disease eventually required a double kidney transplant, our journey proved the remarkable potential of plant-based nutrition.
My Experience
Before diving into the world of vegan cooking, I was the head chef at JUICEATERIA, a vegan restaurant in Boca Raton that my family owned for five years. We were pioneers in the plant-based food scene, offering revolutionary dishes like vegan gelato, pizza, and a variety of unique foods that were cutting-edge for 2011. My experience there, combined with my formal training, has equipped me to teach others how to create meals that are not only delicious but also packed with life-giving nutrients.
What You’ll Learn
In this class, I’ll share my expertise in raw vegan cuisine, teaching you how to prepare meals that are both flavorful and healing. Whether you’re new to veganism or looking to expand your culinary skills, this class is designed to empower you with the knowledge and techniques to create dishes that can transform your health.
You’ll also receive a glimpse into my personal cookbook, where I share the full story of Talia’s journey, and I’ll introduce you to some of the innovative recipes we created at JUICEATERIA.
Join me and discover the power of plant-based eating!
For more information, contact chefbabamedia@gmail.com. Let’s cook up something revolutionary together!
With a minimum of 15 guests, Chef Baba will bring his expertise and flair, creating a memorable vegan dining experience tailored to your preferences. From crafting exquisite dishes to providing a delightful atmosphere, Chef Baba handles every detail, ensuring your event is a resounding success.
Once you book your private vegan event, one of our dedicated agents will reach out to confirm the date and time, making the planning process smooth and stress-free.